Starters
| Seasonal Soup | £3.95 |
| Smoked Salmon Tart , Watercress and Mint Salad | £5.50 |
| Confit Duck, Rhubarb and Ginger Compote | £5.75 |
| Chicken, Parma Ham, and Pistachio Roulade, Balsamic Mushrooms | £5.50 |
| Lundy Crab Samosa with Mango Salsa | £5.50 |
| Creamy garlic Mushrooms on Garlic Bread | £5.25 |
Mains
| Fillet 71 - Devon Fillet of Beef pan-fried with mixed Wild Mushrooms and Madeira sauce | £17.95 |
| Lamb 2 Ways - Two Rib Rack of Exmoor Lamb with a Port Wine Rosemary Jus and Minted Shepherds Pie | £14.50 |
| Breast of Freedom Food Chicken, Asparagus and Mushroom Cream sauce | £12.50 |
| Pan-roasted Devon Pork Chop, Crackling, Apple Sauce, Sage and Pan Juices | £11.95 |
| Fillet of Sea Bass with Sun-blushed Tomato Tapanade | £13.95 |
| Monkfish and Scallops with a Herb Cream and Butter Sauce | £14.95 |
| Spinach and Ricotta Pancakes topped with a Tomato Sauce | £10.95 |
All the main courses are served with your choice of two side orders:
- Vegetable Platter
- Dauphinoise Potatoes
- Hand Cut Chips
- New Potatoes
- Salad Bowl
Sweets - £5.00
Summer PuddingOld English Strawberry Trifle
Strawberry Pavlova
Profiteroles with White and Dark Chocolate Sauce
Raspberry Shortbread with Crème Brulée
All the above sweets are made on the premises using free-range eggs and West Hill Farm organic dairy products.
| Dunstaple Farm Ice Cream or Sorbet | £2.75 |
| West Country Cheeses | £5.50 |
| Coffee from the bottomless pot served with Cream or Milk | £1.75 |
| Decaffeinated Coffee (free refills) | £1.75 |
| Pot of Tea | £1.35 |
| Earl Grey or Fruit Teas | £1.40 |
| Liqueur Coffee | £3.50 |
We accept all major credit cards (except American Express and Diners Club)
A surcharge of £1.50 will be made for transactions under £25.00.
We no longer accept Cheques.
All our dishes are prepared and cooked to order by Peter so at busy times you may experience a wait. We apologise in advance if this occurs but it is sometimes unavoidable at peak times.
