Starters
| Seasonal Soup | £3.95 |
| Caramelized Onion and Brie Tart with Cox’s Apple Salad | £5.50 |
| Confit Duck, Plum and Apple Chutney | £5.75 |
| Seared Scallops with Pea Risotto | £5.75 |
| Moules Mariniere | £5.75 |
| Prawn Ravioli with Lemon Butter Sauce | £5.75 |
Mains
| Fillet 71 - Tails of Devon Fillet of Beef pan-fried with mixed Wild Mushrooms and Madeira sauce | £17.95 |
| Lamb 2 Ways - Two Rib Rack of Exmoor Lamb with a Port Wine Rosemary Jus and Minted Shepherds Pie | £14.50 |
| Pot Roast Partridge and Venison Sausage | £13.50 |
| Pan-roasted Devon Pork Chop, Crackling, Apple Sauce, Sage and Pan Juices | £11.95 |
| Whole roasted Herb stuffed Sea Bass | £14.95 |
| Fillet of Lemon Sole with a Shellfish Sauce | £13.95 |
| Spinach and Ricotta Pancakes topped with a Tomato Sauce | £10.95 |
| Devon Sirloin of Beef with Mushrooms, Cherry Tomatoes and optional Garlic Butter | £14.95 |
All the main courses are served with your choice of two side orders:
- Vegetable Platter
- Dauphinoise Potatoes
- Hand Cut Chips
- New Potatoes
- Salad Bowl
Sweets - £5.00
Summer PuddingOld English Strawberry Trifle
Strawberry Pavlova
Profiteroles with White and Dark Chocolate Sauce
Raspberry Shortbread with Crème Brulée
All the above sweets are made on the premises using free-range eggs and West Hill Farm organic dairy products.
| Dunstaple Farm Ice Cream or Sorbet | £2.75 |
| West Country Cheeses | £5.50 |
| Coffee from the bottomless pot served with Cream or Milk | £1.75 |
| Decaffeinated Coffee (free refills) | £1.75 |
| Pot of Tea | £1.35 |
| Earl Grey or Fruit Teas | £1.40 |
| Liqueur Coffee | £3.50 |
