Starters
| Confit Duck Leg, Rhubarb and Ginger Compote | £5.95 |
| Fish Soup - A selection of West Country sourced Seafood in a Tomato Broth | £5.75 |
| Chicken Liver Pate, Red Onion Marmalade, and Toast | £5.50 |
| Tomato and Scallop Risotto | £6.00 |
| Goats Cheese and Onion Tart, Tomato and Thyme Confit | £5.50 |
| Creamy garlic Mushrooms on Garlic Bread | £5.75 |
| Olives | £2.00 |
| Bread | £1.00 |
Mains
| Lamb 2 Ways - Two Rib Rack of Exmoor Lamb with a Port Wine Rosemary Jus and Minted Shepherds Pie | £14.95 |
| 3 Little Pigs - Roast Tenderloin, Black Pudding, slow-cooked Pork Belly | £12.95 |
| Freedom Food Breast of Chicken with Mushrooms, Asparagus and Tarragon Cream Sauce | £13.95 |
| Fillet 71 - Devon Fillet of Beef pan-fried with mixed wild Mushrooms and Madeira sauce | £18.95 |
| Spinach and Ricotta Crepes with a Tomato Sauce | £10.50 |
The above dishes are served with seasonal vegetables and a choice of New Potatoes, Hand cut Chips or Dauphinoise Potatoes
| Sirloin Steak Platter - A local 8oz Sirloin Steak served with Hand cut Chips, Mushrooms, Tomato and Mushroom Cream Sauce on the side |
£14.95 |
| Assiette of Local Seafood - A selection of 5 or more Westcountry fish served on a bed of Samphire and a Tomato Broth accompanied by Hand cut Chips and Alioli |
£14.95 |
Sweets - £5.00
Summer PuddingOld English Strawberry Trifle
Strawberry Pavlova
Profiteroles with White and Dark Chocolate Sauce
Raspberry Shortbread with Crème Brulée
All the above sweets are made on the premises using free-range eggs and West Hill Farm organic dairy products.
| Dunstaple Farm Ice Cream or Sorbet | £2.75 |
| West Country Cheeses | £5.50 |
| Coffee from the bottomless pot served with Cream or Milk | £1.75 |
| Decaffeinated Coffee (free refills) | £1.75 |
| Pot of Tea | £1.35 |
| Earl Grey or Fruit Teas | £1.40 |
| Liqueur Coffee | £3.50 |
We accept all major credit cards (except American Express and Diners Club)
A surcharge of £1.50 will be made for transactions under £25.00.
We no longer accept Cheques.
All our dishes are prepared and cooked to order by Peter so at busy times you may experience a wait. We apologise in advance if this occurs but it is sometimes unavoidable at peak times.
