menu
This is a sample menu as it changes seasonally.

Starters

Seasonal Soup £3.95
Caramelized Onion and Brie Tart with Cox’s Apple Salad £5.50
Confit Duck, Plum and Apple Chutney £5.75
Seared Scallops with Pea Risotto £5.75
Moules Mariniere £5.75
Prawn Ravioli with Lemon Butter Sauce £5.75


Mains

Fillet 71 - Tails of Devon Fillet of Beef  pan-fried with mixed Wild Mushrooms and Madeira sauce £17.95
Lamb 2 Ways - Two Rib Rack of Exmoor Lamb with a Port Wine Rosemary Jus and Minted Shepherds Pie £14.50
Pot Roast Partridge and Venison Sausage £13.50
Pan-roasted Devon Pork Chop, Crackling, Apple Sauce, Sage and Pan Juices £11.95
Whole roasted Herb stuffed Sea Bass £14.95
Fillet of Lemon Sole with a Shellfish Sauce £13.95
Spinach and Ricotta Pancakes topped with a Tomato Sauce £10.95
Devon Sirloin of Beef with Mushrooms, Cherry Tomatoes and optional Garlic Butter £14.95

All the main courses are served with your choice of two side orders:


Sweets - £5.00

Summer Pudding
Old English Strawberry Trifle
Strawberry Pavlova
Profiteroles with White and Dark Chocolate Sauce
Raspberry Shortbread with Crème Brulée

All the above sweets are made on the premises using free-range eggs and West Hill Farm organic dairy products.

Dunstaple Farm Ice Cream or Sorbet  £2.75
West Country Cheeses £5.50
Coffee from the bottomless pot served with Cream or Milk £1.75
Decaffeinated Coffee (free refills) £1.75
Pot of Tea £1.35
Earl Grey or Fruit Teas £1.40
Liqueur Coffee £3.50