Christmas Day Lunch at Seventy One

1.00 pm Lunch


Ham Hock Terrine Pear Chutney and Pickled Walnuts

Or

Confit Duck Rillette, Smoked Duck Breast, Apple and Beetroot

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Poached Lemon Sole and Shellfish Sauce

Or

Smoked Salmon, Fennel and Prawn Salad Avocado Mousse

Sorbet

Hand Carved Devonshire Turkey with all the Trimmings

Seasonal Vegetables

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Christmas Pudding and Brandy Sauce

Or

Mincemeat and Almond Tart and Clotted Cream

Or

West Country Cheeses

£35.00 per person

Bookings only, £10.00 per person deposit required (non-refundable).
Please ring 01271 863632.

Menu may be subject to minor change without notice.

Christmas Party Menu 2011

Spicy Tomato and Red Lentil Soup

Pear and Devon Blue Cheese Tart, Rocket Salad

Ham Hock Terrine, Pear Chutney

Creamy Garlic Mushrooms on Garlic Bread

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Turkey Roulade, Cranberry Gravy.

Escalope of Devonshire Turkey Breast stuffed with sage & onion sausage seasoning and wrapped in bacon

3 Little Pigs - Roast Tenderloin, Black Pudding, slow-cooked Pork Belly

Seafood Thermidor, Parmesan Herb Crust

Wild Mushroom Risotto Parmesan and Truffle Oil

All the above served with Fresh Seasonal Vegetables

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Christmas Pudding and Brandy Sauce

Seasonal Fruit Pavlova

Profiteroles with White and Dark Chocolate Sauce

Banoffi Pie

Ice Cream or Sorbet

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£15 per person week nights
£18 per person on Saturdays

Bookings preferred, £5.00 per person deposit required (non-refundable). Please ring 01271 863632.

Credit/Debit cards under £25 incur £1.50 surcharge.
Cheques only accepted by prior agreement.
Subject to minor alteration without notice.